Steve Goloskov in honor of his daughter Rivi’s upcoming wedding to Eli Bogart, and in honor of his father’s upcoming first yahrzeit. The Birnbaum family in honor of Bernhard's birthday baruch Hashem, Shani Topper & Family in commemoration of the yahrzeit of Shani's father, Josh Gutman, Yehoshua ben Yitzchak z'l. Kain Yirbu!!Īyal & Sara Steinberg in the zechus of a refuah shelema for Shalamis bas Susha.ĭoug & Gail Stanger in commemoration of the yahrzeit of Doug's father Shraga Feivel ben Moshe Avraham z'l. Hakaras HaTov to the Magid Shiur, for it is with his leadership and enthusiastic encouragement we have completed 29 Artscroll volumes in the past three years. ![]() Hilary Jacobson Kent and Akiva Kent in memory of Hilary's father, Harold Mitnick, Tzvi Hirsch ben Chanoch z'l.ĭavid & Malke Kramer in honor of the Daf Hayomi Shiur for making a Siyum on Artscroll Nedarim Volume 1 and Beginning Artscroll Nedarim volume 2. The Efron Family in honor of our Zaydie, great-Zaydie, and great-great-Zaydie Yosel Hershel ben Mordechai haLevi, Jerome Efron, on the occasion of his 99th birthday.ĭaf Yomi refreshments are sponsored by Gedaliah Rosenbloom in commemoration of his mother’s yahrzeit Ken Gelula in appeciation of Rabbi Silber and opportunity to start the day learning the daf with him on Zoom. Moshe Werdesheim celebrating the milestone of completing shas with the support of his wife, Devorah and his son, Yehuda. Lawrence Suffness in loving memory of his beloved sister Frances Suffness Bilmes, Frumah Chaya bat Naomi z'l. The neshama of נחום סנדר בן משולם נתן should have an aliyah.Īyal & Sara Steinberg for the refuah sheleimah and continued health of Shalamis bas Susha. Steve Goloskov in honor of his father’s first yartzheit. The Pepper Family in commemoration of the yahrzeit of Yosef Pepper, Yosef Dovid Ben Yaakov z'l. Samuel & Malka Esterson in memory of their parents: Ludwig Stiefel, Yitzchak Leib ben Aharon haKohen, a"h Sarah Stiefel, Sarah Rachel bas Baruch Avraham, a"h and Hinda Esterson, Hinda bas Henoch Efraim, a"h and in honor of their father, Morton Esterson, for good health and nachas from his family. He worked hard to support his family, and quietly sponsored opportunities for mitzvos and Torah learning wherever possible. We love the exotic and festive combination of quince jam and rose petal sugar, but feel free to substitute any jam and sugar combination.Josh & Becca Friedman l'iluy nishmas Josh's father, Yisroel Yehuda ben HaRav Chaim Rephael, z'l, to commemorate his yartzeit on Rosh Chodesh Kislev. Instead of rolling out the dough and punching out rings as with traditional yeast donuts, we use an ice cream scoop to form and dispense the sufganiyot into the oil. ![]() We’ve found that eggy challah dough, enriched with butter and sugar, makes a great donut batter that’s easy to work with. Throughout Israel, bakeries turn into donut factories, producing tray after tray of plump, light, and golden brown beauties. Latkes steal most of the Hanukkah spotlight, but sufganiyot-yeast-raised, jelly-filled donuts-are ever popular. Miraculously, the oil lasted for eight days, enough time for a fresh supply to arrive.ĭuring the eight days of Hanukkah, we celebrate that miracle by eating foods fried in oil, rivaling Halloween for best gratuitous reason to eat junk food-holiday division. Led by the Maccabees, the Jews reclaimed the desecrated temple, but they found only one day’s worth of purified oil to light the menorah, which was required to burn continuously. The Jewish holiday of Hanukkah commemorates the successful Jewish revolt against the provincial Greek government of Judea during the time of the Second Temple (between 530 BCE and 70 CE, if you’re curious). The following is an excerpt from Israeli Soul. ![]() It includes this recipe for Sufganiyots, Jam-Filled Challah Donuts, perfect for the holidays. We’re excited about owner Michael Solomonov’s new cookbook Israeli Soul. During our time in Philadelphia (get our guide to Philadelphia here), we visited Federal Donuts for warm fresh donuts and coffee in the morning.
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